MLA
Green, Celia, et al. "The Greenhouse Gas Emissions of Various Dietary Practices and Intervention Possibilities to Reduce This Impact." Impact of Meat Consumption on Health and Environmental Sustainability, edited by Talia Raphaely and Dora Marinova, IGI Global, 2016, pp. 1-26. https://doi.org/10.4018/978-1-4666-9553-5.ch001
APA
Green, C., Joyce, A., Hallett, J., Hannelly, T., & Carey, G. (2016). The Greenhouse Gas Emissions of Various Dietary Practices and Intervention Possibilities to Reduce This Impact. In T. Raphaely & D. Marinova (Eds.), Impact of Meat Consumption on Health and Environmental Sustainability (pp. 1-26). IGI Global. https://doi.org/10.4018/978-1-4666-9553-5.ch001
Chicago
Green, Celia, et al. "The Greenhouse Gas Emissions of Various Dietary Practices and Intervention Possibilities to Reduce This Impact." In Impact of Meat Consumption on Health and Environmental Sustainability, edited by Talia Raphaely and Dora Marinova, 1-26. Hershey, PA: IGI Global, 2016. https://doi.org/10.4018/978-1-4666-9553-5.ch001
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