MLA
Green, Celia, et al. "The Greenhouse Gas Emissions of Various Dietary Practices and Intervention Possibilities to Reduce This Impact." Public Health and Welfare: Concepts, Methodologies, Tools, and Applications, edited by Information Resources Management Association, IGI Global, 2017, pp. 636-661. https://doi.org/10.4018/978-1-5225-1674-3.ch030
APA
Green, C., Joyce, A., Hallett, J., Hannelly, T., & Carey, G. (2017). The Greenhouse Gas Emissions of Various Dietary Practices and Intervention Possibilities to Reduce This Impact. In I. Management Association (Ed.), Public Health and Welfare: Concepts, Methodologies, Tools, and Applications (pp. 636-661). IGI Global. https://doi.org/10.4018/978-1-5225-1674-3.ch030
Chicago
Green, Celia, et al. "The Greenhouse Gas Emissions of Various Dietary Practices and Intervention Possibilities to Reduce This Impact." In Public Health and Welfare: Concepts, Methodologies, Tools, and Applications, edited by Information Resources Management Association, 636-661. Hershey, PA: IGI Global, 2017. https://doi.org/10.4018/978-1-5225-1674-3.ch030
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