Microbial Bioconversion Process of Glucose for the Production of Xylitol

Xiang Hui Qi; Yan Luo; Jing Fei Zhu; Huan Huan Zhang; Xu Wang; Jing Lin; Fang Chen; Zhao Ju; Liang Wang

doi:10.4028/www.scientific.net/KEM.636.149

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HomeKey Engineering MaterialsKey Engineering Materials Vol. 636Microbial Bioconversion Process of Glucose for the...

Microbial Bioconversion Process of Glucose for the Production of Xylitol

Abstract:

Xylitol is the first rare sugar that has global market because of its excellent properties. Considering its superiority to chemosynthesis, biosynthesis of xylitol became hot issue in recent studies. The production of xylitol from glucose experienced a development from three-step process to two-step process, or even only one-step process. The microbial and enzymatic process involving key enzymes, molecular cloning and expression and transgenic bacteria construction is introduced in this paper. This study may provide novel thought to explore new resource for better control of biological reaction conditions and obtainment of higher xylitol yield.

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Periodical:

Key Engineering Materials (Volume 636)

Pages:

149-152

DOI:

https://doi.org/10.4028/www.scientific.net/KEM.636.149

Citation:

Cite this paper

Online since:

December 2014

Authors:

Xiang Hui Qi*, Yan Luo, Jing Fei Zhu, Huan Huan Zhang, Xu Wang, Jing Lin, Fang Chen, Zhao Ju, Liang Wang

Keywords:

Bioconversion, Biosynthetic Pathway, Glucose, Xylitol

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* - Corresponding Author

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