ABSTRACT

Recent agri-food studies, including commodity systems, the political economy of agriculture, regional development, and wider examinations of the rural dimension in economic geography and rural sociology have been confronted by three challenges. These can be summarized as: ‘more than human’ approaches to economic life; a ‘post-structural political economy’ of food and agriculture; and calls for more ‘enactive’, performative research approaches. 

This volume describes the genealogy of such approaches, drawing on the reflective insights of more than five years of international engagement and research. It demonstrates the kinds of new work being generated under these approaches and provides a means for exploring how they should be all understood as part of the same broader need to review theory and methods in the study of food, agriculture, rural development and economic geography. This radical collective approach is elaborated as the Biological Economies approach. The authors break out from traditional categories of analysis, reconceptualising materialities, and reframing economic assemblages as biological economies, based on the notion of all research being enactive or performative.

part 1|166 pages

Re-making knowledges of agri-food

chapter 2|14 pages

Biological economies and processes of consumption

Practices, qualities and the vital materialism of food

chapter 3|14 pages

The borderlands of animal disease

Knowing and governing animal disease in biological economies

chapter 4|16 pages

Re-shaping ‘soft gold'

Fungal agency and the bioeconomy in the caterpillar fungus market assemblage

chapter 5|15 pages

Enacting Swiss cheese

About the multiple ontologies of local food

chapter 6|13 pages

Understanding agri-food systems as assemblages

Worlds of rice in Indonesia

chapter 7|14 pages

Materialising taste

Fatty lambs to eating quality – taste projects in New Zealand's red meat industry

chapter 8|18 pages

Enactive encounters with the Langstroth hive

Post-human framing of the work of bees in the Bay of Plenty

chapter 9|14 pages

Ever-redder apples

How aesthetics shape the biology of markets

chapter 11|13 pages

Eating the unthinkable

The case of ENTO, eating insects and bioeconomic experimentation

chapter 12|17 pages

Enacting BAdairying as a system of farm practices in New Zealand

Towards an emergent politics of new soil resourcefulness?

part 2|84 pages

Enacting new politics of knowledge

chapter 13|7 pages

In your face

Why food is politics and why we are finally starting to admit it

chapter 14|16 pages

Geographers at work in disruptive human–biophysical projects

Methodology as ontology in reconstituting nature–society knowledge

chapter 15|13 pages

Food utopias

Performing emergent scholarship and agri-food futures

chapter 17|16 pages

Eating bioeconomies

chapter 18|15 pages

Conclusion

Biological economies as an academic and political project