Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Dietary Moisture Content on the Growth and Gastrointestinal Evacuation of Sub-adult Olive Flounder Paralichthys olivaceus in the Summer and Winter Seasons

배합사료의 수분 함량이 여름 및 겨울철에 사육된 미성어기 넙치(Paralichthys olivaceus)의 성장 및 소화관내 사료 통과 시간에 미치는 영향

  • Kim, Kyoung-Duck (Aquafeed Research Center, National Fisheries Research & Development Institute) ;
  • Kim, Dong-Gyu (Aquafeed Research Center, National Fisheries Research & Development Institute) ;
  • Kim, Kang-Woong (Aquafeed Research Center, National Fisheries Research & Development Institute) ;
  • Nam, Myung-Mo (East Sea Fisheries Research Institute, National Fisheries Research & Development Institute) ;
  • Lee, Jong-Yun (Aquafeed Research Center, National Fisheries Research & Development Institute) ;
  • Kang, Yong-Jin (Inland Aquaculture Research Center, National Fisheries Research & Development Institute) ;
  • Son, Maeng-Hyun (Aquafeed Research Center, National Fisheries Research & Development Institute) ;
  • Lee, Sang-Min (Faculty of Marine Bioscience & Technology, Gangneung-Wonju National University)
  • 김경덕 (국립수산과학원 사료연구센터) ;
  • 김동규 (국립수산과학원 사료연구센터) ;
  • 김강웅 (국립수산과학원 사료연구센터) ;
  • 남명모 (국립수산과학원 동해수산연구소) ;
  • 이종윤 (국립수산과학원 사료연구센터) ;
  • 강용진 (국립수산과학원 내수면양식연구센터) ;
  • 손맹현 (국립수산과학원 사료연구센터) ;
  • 이상민 (강릉원주대학교 해양생명공학부)
  • Received : 2011.01.18
  • Accepted : 2011.04.11
  • Published : 2011.04.30
Download PDF
⟨ Previous Next ⟩

Abstract

Two experiments were conducted to investigate the effects of dietary moisture content on the growth and gastrointestinal evacuation of sub-adult olive flounder (Paralichthys olivaceus) in the summer and winter seasons. In the first experiment, three experimental diets containing different moisture levels (7%, 15%) and additives were prepared by adding water and commercial additives (1% nutrients, 1% digestives) to commercial extruded pellets. Fish (initial weight: $332{\pm}9.2$ g) were distributed randomly into six 3000 L tanks (25 fish/tank) in a flow-through tank system. Two replicate groups of fish were fed the experimental diets to satiation for 14 weeks during the summer season ($21.4{\pm}2.5^{\circ}C$). Survival, weight gain, feed efficiency, and daily feed intake did not differ significantly among groups. In the second experiment, two experimental diets containing different moisture levels (8%, 23%) were prepared by adding water to commercial extruded pellets. Fish (initial weight: $646{\pm}6.7$ g) were randomly distributed into six 3000 L tanks (20 fish/tank) in a flow-through tank system. Three replicate groups of fish were fed the experimental diets to satiation for 19 weeks during the winter season ($12.2{\pm}1.2^{\circ}C$). Weight gain, feed efficiency, and daily feed intake did not differ significantly among groups. Gastrointestinal evacuation rates were determined after the end of the winter feeding trials. The stomach contents of fish fed diets containing different moisture levels peaked within 3 h after feeding and then decreased gradually over 40 h to approach pre-feeding levels. Intestinal contents began to accumulate 3 h after feeding and reached a maximum at 32 h, then declined until nearly complete evacuation around 56 h. The stomach contents reached moisture levels of approximately 70% within 3 h after feeding and then increased gradually. No considerable difference in moisture levels was observed in the stomach contents of fish fed diets with different moisture contents. The results of this study suggest that the gastric evacuation of sub-adult olive flounder was not affected by dietary moisture level and the addition of water to the diet had no beneficial effect on the growth of sub-adult olive flounder in the summer and winter seasons.

Keywords

References

  1. Adolph EF. 1933. The metabolism and distribution of water in body and tissues. Physiol Rev 13, 336-371. https://doi.org/10.1152/physrev.1933.13.3.336
  2. Brett JR and Higgs DA. 1970. Effects of temperature on rate of gastric digestion in fingerling sockeye salmon, Oncorhynchus nerka. J Fish Res Board Can 27, 1767-1779. https://doi.org/10.1139/f70-197
  3. Bromley PJ. 1980. The effect of dietary water content and feeding rate on the growth and food conversion efficiency of turbot (Scophthalmus maximus L.). Aquaculture 20, 91-99. https://doi.org/10.1016/0044-8486(80)90038-1
  4. Bromley PJ. 1987. The effects of food type, meal size and body weight on digestion and gastric evacuation in turbot, Scophthalmus maximus L. J Fish Biol 30, 501-512. https://doi.org/10.1111/j.1095-8649.1987.tb05774.x
  5. Brown N. 1957. Experimental studies on growth. In: M. Brown (Editor), The physiology of fishes. Academic press New York, U.S.A., 361-400.
  6. Chatzifotis S, Papadakis IE and Divanach P. 2005. Effect of dietary water on growth of dentex Dentex dentex. Fish Sci 71, 1243-1248. https://doi.org/10.1111/j.1444-2906.2005.01089.x
  7. Double BD and Eggers DM. 1978. Diel feeding chronology, rate of gastric evacuation, daily ration and prey selectivity in Lake Washington juvenile sockeye salmon. Trans Am Fish Sot 107, 36-45. https://doi.org/10.1577/1548-8659(1978)107<36:DFCROG>2.0.CO;2
  8. Duncan DB. 1955. Multiple-range and multiple F tests. Biometrics 11, 1-42. https://doi.org/10.2307/3001478
  9. Flowerdew MW and Grove DJ. 1979. Some observations of the effects of body weight, temperature, meal size and quality on gastric emptying time in the turbot, Scophthalmus maximus, using radiography. J Fish Biol 14, 229-238. https://doi.org/10.1111/j.1095-8649.1979.tb03514.x
  10. Garber KJ. 1983. Effect of fish size, meal size and dietary moisture on gastric evacuation of pelleted diets by yellow perch, Perca flavescens. Aquaculture 34, 41-49. https://doi.org/10.1016/0044-8486(83)90290-9
  11. Grove D, Genna R, Paralika V, Boraston J, HornyoldMG and Siemens R. 2001. Effects of dietary water content on meal size, daily food intake, digestion and growth in turbot (Scophthalmus maximus L.). Aquacult Res 32, 433-442. https://doi.org/10.1046/j.1365-2109.2001.00585.x
  12. Higgs DA, Markert JR, Plotnikoff MD, Mcbride JR andDosanjh BS. 1985. Development of nutritional and environmental strategies for maximizing the growth and survival of juvenile pink salmon Oncorhynchus gorbuscha. Aquacul 47, 113-130. https://doi.org/10.1016/0044-8486(85)90058-4
  13. Hughes SG and Barrows R. 1990. Measurements of the abilities of cultured fishes to moisture their digesta. Comp Biochem Physiol 96A, 109-111.
  14. Hughes SG. 1989. Effect of dietary moisture level on response to diet by Atlantic salmon. Prog Fish-Cult 51, 20-23. https://doi.org/10.1577/1548-8640(1989)051<0020:EODMLO>2.3.CO;2
  15. Jobling M., Gwyther D and Grove DJ. 1977. Some effects of temperature, meal size and body weight on gastric evacuation time in the dab, Limanda limanda. J Fish Biol 10, 291-298. https://doi.org/10.1111/j.1095-8649.1977.tb05134.x
  16. Karjalainen J, Koho J and Viljanen M. 1991. The gastric evacuation rate of vendace (Coregonus albula L.) larvae predation on zooplankters in the laboratory. Aquaculture 96, 343-351. https://doi.org/10.1016/0044-8486(91)90163-2
  17. Kislalioglu M and Gibson RN. 1976. Some factors governing prey selection by the 15-spined stickleback, Spinacha spinachia (L.). J Exp Mar Ecol 25, 159-169. https://doi.org/10.1016/0022-0981(76)90017-4
  18. Lee SM, Hwang UG and Cho SH. 2000. Effect of feeding frequency and dietary moisture content on growth, body composition and gastric evacuation of juvenile Korean rockfish (Sebastes schlegeli). Aquaculture 187, 399-409. https://doi.org/10.1016/S0044-8486(00)00318-5
  19. Lee SM, Jeon MJ and Kim DH. 1999. Effect of supplemental vitamin and/or mineral premixes in the formulated diets on growth of juvenile abalone (Haliotis discus hannai). J Korea Fish Soc 32, 391-394.
  20. Lemm CA. 1983. Growth and survival of Atlantic salmon fed semi-moist or dry starter diets. Prog Fish-Cult 45, 72-74. https://doi.org/10.1577/1548-8659(1983)45[72:GASOAS]2.0.CO;2
  21. Marais JFK and Kissil GW. 1979. The influence of energy level on the feed intake, growth, feed conversion and body composition of Sparus aurata. Aquaculture 17, 203-219. https://doi.org/10.1016/0044-8486(79)90124-8
  22. Munsiri P and Lovell RT. 1993. Comparison of satiate and restricted feeding of channel catfish with diets of varying protein quality in production ponds. J World Aquacult Soc 24, 459-465. https://doi.org/10.1111/j.1749-7345.1993.tb00574.x
  23. Naik M, Reddy HRV and Annappaswamy TS. 2000. Influence of diet composition, starvation and feeding frequency on gastric evacuation rates on Catla, Catla catla (Hamilton) fingerlings. Indian J Anim Sci 70, 1090-1093.
  24. Perez-Casanova JC, Lall SP and Gamperl AK. 2009.Effect of feed composition and temperature on food consumption, growth and gastric evacuation of juvenile Atlantic cod (Gadus morhua L.) and haddock (Melanogrammus aeglefinus L.). Aquaculture 294, 228-235. https://doi.org/10.1016/j.aquaculture.2009.06.005
  25. Persson L. 1979. The effects of temperature and different food organisms on the rate of gastric evacuation in perch (Perca fluuiatilis). Freshwater Biol 9, 99-104. https://doi.org/10.1111/j.1365-2427.1979.tb01493.x
  26. Poston HA. 1974. Effect of feeding brown trout (Salmo trutta) a diet pelleted in dry and moist forms. J Fish Res Brd Can 31, 1824-1826. https://doi.org/10.1139/f74-236
  27. Ruohonen K, Grove DJ and McIlroy JT. 1997. The amount of food ingested in a single meal by rainbow trout offered chopped herring, dry and wet diets. J Fish Biol 51, 93-105. https://doi.org/10.1111/j.1095-8649.1997.tb02516.x
  28. Ruyet TP and Noel T. 1982. Effects of moist pelleted foods on the growth of hatchery turbot Scophthalmus maximus juveniles. J World Maric Soc 13, 237-245.
  29. Santulli A, Modica A, Cusenza L, Curatolo A and AmelioVD. 1993. Effect of temperature on gastric evacuation rate and absorption and transport of dietary lipids in sea bass (Dicentrarchus labrax L.). Comp Biochem Physiol 105A, 363-367.
  30. Seo JY, choi J, Lee JH and Lee SM. 2007. Development of extruded pellet for growth of flounder (Paralichthys olivaceus) in commercial scale feeding trials. J Aquacul 20, 114-120.
  31. Singh-Renton S and Bromley PJ. 1996. Effects of temperature, prey type and prey size on gastric evacuation in small cod and whiting. J Fish Biol 49, 702-713. https://doi.org/10.1111/j.1095-8649.1996.tb00066.x
  32. Steigenberger LW and Larkin PA. 1974. Feeding activity and rates of digestion of northern squawfish (Ptychocheilus oregonensis). J Fish Res Board Can 31, 411-420. https://doi.org/10.1139/f74-069
  33. Sweka JA, Keith Cox M and Hartman KJ. 2004. Gastric evacuation rates of brook trout. Trans Am Fish Soc 133, 204-210. https://doi.org/10.1577/T02-064

Cited by

  1. Effects of the Dietary Moisture Levels and Feeding Rate on the Growth and Gastric Evacuation of Young Olive Flounder Paralichthys olivaceus vol.14, pp.2, 2011, https://doi.org/10.5657/FAS.2011.0105
  2. Advancing production of marine fish in the UNITED STATES: OLIVE flounder, PARALICHTHYS OLIVACEUS , aquaculture vol.52, pp.3, 2011, https://doi.org/10.1111/jwas.12804