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{'doi': '10.5935/0103-5053.20130130', 'member_id': '9021', 'member': 'Sociedade Brasileira de Quimica (SBQ)', 'container-title': 'Journal of the Brazilian Chemical Society', 'primary-resource': 'https://jbcs.sbq.org.br/audiencia_pdf.asp?aid2=3682&nomeArquivo=v24n6a16.pdf', 'tld': 'sbq.org.br', 'clearbit-logo': '/static/no_logo.svg', 'coaccess': [], 'multiple-resolution': [{'url': 'http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532013000600016&lng=en&nrm=iso&tlng=en', 'tld': 'scielo.br', 'clearbit-logo': 'https://logo.clearbit.com/scielo.br'}], 'type': 'JOURNAL ARTICLE', 'published_date': '2013', 'publication': 'Journal of the Brazilian Chemical Society', 'supplementary_ids': None, 'title': 'Morphology of Soy Protein Isolate at Oil/Water and Oil/Air Interfaces', 'name': None, 'id': None, 'location': None, 'display_doi': 'https://doi.org/10.5935/0103-5053.20130130', 'grant_info': None, 'editors': None, 'authors': 'Samira J. Fayad | Betina G. Zanetti-Ramos | Pedro L. M. Barreto | Valdir Soldi | Edson Minatti', 'chairs': None}
https://doi.org/10.5935/0103-5053.20130130
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