|
Reference
|
|
Akbar, A., Anal, A.K. (2014) Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat. Food Control, 38: 88-95
|
1
|
Bošković, M., Baltić, M.Ž., Ivanović, J., Đurić, J., Lončina, J., Dokmanović, M., Marković, R. (2013) Upotreba eteričnih ulja u cilju prevencije bolesti prenosivih hranom uzrokovane patogenima iz mesa. Tehnologija mesa, vol. 54, br. 1, str. 14-20
|
21
|
Burt, S. (2004) Essential oils: Their antibacterial properties and potential applications in foods: A review. Int J Food Microbiol, 94(3): 223-53
|
|
Castellini, O.M., Walejko, G.K., Holladay, C.E., Theim, T.J., Zenner, G.M., Crone, W.C. (2007) Nanotechnology and the public: Effectively communicating nanoscale science and engineering concepts. Journal of Nanoparticle Research, 9(2): 183-189
|
|
CDC (2012) CDC estimates of foodborne illness in the United States. http://www.cdc.gov/foodborneburden/2011-foodborne- estimates.html Accessed: Jan 20th, 2012
|
|
Chau, C., Wu, S., Yen, G. (2007) The development of regulations for food nanotechnology. Trends in Food Science & Technology, 18(5): 269-280
|
|
Chaudhry, Q., Scotter, M., Blackburn, J., Ross, B., Boxall, A., Castle, L., Aitken, R., Watkins, R. (2008) Applications and implications of nanotechnologies for the food sector. Food Additives & Contaminants: Part A, 25(3): 241-258
|
1
|
Chaudhry, Q., Castle, L. (2011) Food applications of nanotechnologies: An overview of opportunities and challenges for developing countries. Trends in Food Science & Technology, 22(11): 595-603
|
|
Chen, H., Weiss, J., Shahidi, F. (2006) Nanotechnology in nutraceuticals and functional foods. Food Technology, (60): 30-36
|
|
Cobb, M.D., Macoubrie, J. (2004) Public perceptions about nanotechnology: Risks, benefits and trust. Journal of Nanoparticle Research, 6(4): 395-405
|
|
Coles, D., Frewer, L.J. (2013) Nanotechnology applied to European food production - A review of ethical and regulatory issues. Trends in Food Science & Technology, 34(1): 32-43
|
|
Currall, S.C., King, E.B., Lane, N., Madera, J., Turner, S. (2006) What drives public acceptance of nanotechnology?. Nature Nanotechnology, 1(3): 153-155
|
|
Cushen, M., Kerry, J., Morris, M., Cruz-Romero, M., Cummins, E. (2012) Nanotechnologies in the food industry - Recent developments, risks and regulation. Trends in Food Science & Technology, 24(1): 30-46
|
|
Dallas, P., Sharma, V.K., Zboril, R. (2011) Silver polymeric nanocomposites as advanced antimicrobial agents: Classification, synthetic paths, applications, and perspectives. Advances in Colloid and Interface Science, 166, 1-2, 119-135
|
1
|
de Azeredo, H.M.C. (2009) Nanocomposites for food packaging applications. Food Research International, 42(9): 1240-1253
|
1
|
de Azeredo, H.M.C. (2013) Antimicrobial nanostructures in food packaging. Trends in Food Science & Technology, 30(1): 56-69
|
10
|
Desmond, E. (2006) Reducing salt: A challenge for the meat industry. Meat Science, 74(1): 188
|
|
Donsì, F., Sessa, M., Ferrari, G. (2010) Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods. Journal of Biotechnology, 150: 67-67
|
2
|
Duncan, T.V. (2011) Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors. Journal of Colloid and Interface Science, 363(1): 1-24
|
|
Fabrega, J., Luoma, S.N., Tyler, C.R., Galloway, T.S., Lead, J.R. (2011) Silver nanoparticles: behaviour and effects in the aquatic environment. Environment international, 37(2): 517-31
|
|
Greger, M. (2007) The human/animal interface: emergence and resurgence of zoonotic infectious diseases. Critical reviews in microbiology, 33(4): 243-99
|
4
|
Hyldgaard, M., Mygind, T., Meyer, R.L. (2012) Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components. Frontiers in Microbiology, 3
|
|
Kahan, D.M., Braman, D., Slovic, P., Gastil, J., Cohen, G. (2008) Cultural cognition of the risks and benefits of nanotechnology. Nature Nanotechnology, 4(2): 87-90
|
|
Klaine, S.J., Alvarez, P.J.J., Batley, G.E., Fernandes, T.F., Handy, R.D., Lyon, D.Y., Mahendra, S., Mclaughlin, M.J., Lead, J.R. (2008) Nanomaterials in the environment: behavior, fate, bioavailability, and effects. Environmental Toxicology and Chemistry, 27(9): 1825
|
|
Kumar, R., Münstedt, H. (2005) Silver ion release from antimicrobial polyamide/silver composites. Biomaterials, 26(14): 2081-2088
|
|
Lee, K.T. (2010) Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials. Meat Science, 86(1): 138-150
|
|
Leroueil, P.R., Hong, S., Mecke, A., Baker, J.R., Orr, B.G., Banaszak, H.M.M. (2007) Nanoparticle interaction with biological membranes: does nanotechnology present a Janus face?. Accounts of chemical research, 40(5): 335-42
|
|
Li, L.H., Huang, L. (2008) Pharmacokinetics and bio distribution of nanoparticles. Molecular Pharmacology, (5): 496-504
|
2
|
Linscott, A.J. (2011) Food-Borne Illnesses. Clinical Microbiology Newsletter, 33(6): 41-45
|
|
Lloret, E., Picouet, P., Fernandez, A. (2012) Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials. LWT Food Science and Technology, 49(2): 333-338
|
1
|
Lončina, J., Ivanović, J., Baltić, T., Dokmanović, M., Đurić, J., Bošković, M., Baltić, Ž.M. (2013) Active system packaging of meat and meat products. Veterinary Journal of Republic of Srpska, 13, 1, 5-16
|
|
Lyons, K., Whelan, J. (2010) Community Engagement to Facilitate, Legitimize and Accelerate the Advancement of Nanotechnologies in Australia. NanoEthics, 4(1): 53-66
|
|
Mills, A., Hazafy, D. (2009) Nanocrystalline SnO2-based, UVB-activated, colourimetric oxygen indicator. Sensors and Actuators B: Chemical, 136(2): 344-349
|
|
Morein, B., Hu, K., Abusugra, I. (2004) Current status and potential application of ISCOMs in veterinary medicine. Advanced drug delivery reviews, 56(10): 1367-82
|
|
Murray, S. (2007) Food: The worlds biggest industry. www.forbes.com/2007/11/11/growth-agriculture-businessforbeslife-food07-cx_sm_1113bigfood.html
|
|
Newell, D.G., Koopmans, M., Verhoef, L., Duizer, E., Aidara-Kane, A., Sprong, H., Opsteegh, M., Langelaar, M., Threfall, J., Scheutz, F., van der Giessen, J., Kruse, H. (2010) Food-borne diseases: The challenges of 20 years ago still persist while new ones continue to emerge. Journal of Food Microbiology, in press
|
|
Norde, W. (2011) Introduction. u: Frewer L.J., Norde W., Fisher A.R.H., Kampers F.W.H. [ur.] Nanotechnology in the agrifood sector: Implications for the future, Weinham, Germany: Wiley-VCH
|
|
Ozimek, L., Pospiech, E., Narine, S. (2010) Nanotechnologies in food and meat processing. Acta Sci Pol Technol Aliment, 9(4): 401-412
|
|
Poland, C.A., Duffin, R., Kinloch, I., Maynard, A., Wallace, W.A.H., Seaton, A., Stone, V., Brown, S., Macnee, W., Donaldson, K. (2008) Carbon nanotubes introduced into the abdominal cavity of mice show asbestos-like pathogenicity in a pilot study. Nature nanotechnology, 3(7): 423-8
|
|
Pronk, M.E.J., Wijnhoven, S.W.P., Bleeker, E.A.J., Heugens, E.H.W., Peijnenburg, W.J.G.M., Luttik, R. (2009) Nanomaterials under REACH: Nanosilver as a case study RIVM report 601780003/2009. Bilthoven, the Netherlands: RIVM
|
1
|
Rhim, J., Park, H., Ha, C. (2013) Bio-nanocomposites for food packaging applications. Progress in Polymer Science, 38(10-11): 1629-1652
|
1
|
Sharma, V., Shukla, R.K., Saxena, N., Parmar, D., Das, M., Dhawan, A. (2009) DNA damaging potential of zinc oxide nanoparticles in human epidermal cells. Toxicology letters, 185(3): 211-8
|
|
Siegrist, M., Cousin, M., Kastenholz, H., Wiek, A. (2007) Public acceptance of nanotechnology foods and food packaging: the influence of affect and trust. Appetite, 49(2): 459-66
|
|
Siegrist, M., Stampfli, N., Kastenholz, H., Keller, C. (2008) Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging. Appetite, 51(2): 283-90
|
2
|
Silvestre, C., Duraccio, D., Cimmino, S. (2011) Food packaging based on polymer nanomaterials. Progress in Polymer Science, 36(12): 1766-1782
|
3
|
Sofos, J.N. (2008) Challenges to meat safety in the 21st century. Meat science, 78(1-2): 3-13
|
1
|
Sorrentino, A., Gorrasi, G., Vittoria, V. (2007) Potential perspectives of bio-nanocomposites for food packaging applications. Trends in Food Science & Technology, 18(2): 84-95
|
|
Šimon, P., Chaudhry, Q., Bakos, D. (2008) Migration of engineered nanoparticles from polymer packaging to foodea physicochemical view. Journal of Food and Nutritional Research, 47(3): 105-113
|
3
|
Velebit, B., Petrović, Z. (2012) Antimikrobna pakovanja u industriji hrane. Tehnologija mesa, 53(1): 71-79
|
3
|
Weiss, J., Gibis, M., Schuh, V., Salminen, H. (2010) Advances in ingredient and processing systems for meat and meat products. Meat science, 86(1): 196-213
|
|
Xiu, Z., Zhang, Q., Puppala, H.L., Colvin, V.L., Alvarez, P.J.J. (2012) Negligible particle-specific antibacterial activity of silver nanoparticles. Nano letters, 12(8): 4271-5
|
|
|
|