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2013, vol. 54, br. 2, str. 168-175
Nanotehnologija i njena potencijalna primena u industriji mesa
aUniverzitet u Beogradu, Fakultet veterinarske medicine, Srbija
bInstitut za higijenu i tehnologiju mesa, Beograd, Srbija

e-adresabaltic@vet.bg.ac.rs
Projekat:
Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (MPNTR - 31034)

Ključne reči: nanotehnologija; nanopakovanja; meso; problemi i prednosti
Sažetak
Industrija hrane ulaže velike napore u cilju unapređenja higijene, povećanja održivosti proizvoda, sprečavanja pojave bolesti prenosive hranom, sprečavanja kontaminacije proizvoda hemijskim i fizičkim zagađivačima, kao i poboljšanja njihove detekcije i kontrole, ukoliko je do kontaminacije već došlo. Kao posledica toga, neprekidno se traga za novim tehnologijama koje mogu da pomognu u ostvarenju ovih ciljeva. Jedna od inovacija koja je već našla primenu na mnogim poljima jeste upotreba nanotehnologije. Rezultati dosadašnjih istraživanja pokazuju da upotreba nanotehnologije pruža veliki broj mogućnosti u poboljšanju procesa proizvodnje, pakovanja, distribucije i skladištenja hrane, a samim tim i mesa, koje predstavlja jednu od nutritivno najvrednijih namirnica.
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O članku

jezik rada: engleski
vrsta rada: pregledni članak
DOI: 10.5937/tehmesa1302168B
objavljen u SCIndeksu: 20.01.2014.

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